Varsoulis

Varsoulis, a magical town in northern Cyprus, offers a unique culinary experience that combines traditional local cuisine with modern flavors. Visitors to the town can discover a variety of restaurants and cafes serving dishes originating from Cypriot cuisine, as well as influences from Greek and Turkish cuisines.

In Versoulis restaurants you can find dishes such as kebabs, patita and dolmas, prepared from fresh local ingredients. The menus also include a variety of fresh salads such as patush salad and tabula salad, as well as main dishes based on ground meat or chicken, prepared according to traditional recipes.

In addition, Versoulis also offers traditional cafes, where you can enjoy Cypriot coffee, local tea and a selection of Cypriot desserts, such as baklava and canapes. The local markets offer fresh fruits, vegetables and spices, which add to the culinary experience and allow visitors to discover the unique flavors of the region.

The Borsoulis culinary experience reflects the culture and tradition of the place, with a warm atmosphere and local hospitality, making every meal an unforgettable experience